Texas Longhorns FAQ

Heart Healthy Beef



Did you know...
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The typical beef you buy at the store has changed hands 7 times before making it to your table!
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Ground beef from the store is typically ground with crushed ice to give it the fluffy pink appearance. It's a marketing strategy to convince buyers there's more in the package and make it look more appealing. (Note picture on the bottom right).
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The notion that Angus beef is the best you can get is nothing more than a successful marketing campaign. Angus is simply a breed of cow; how an animal has been bred, raised, fed, and cared for is ultimately what determines the final quality of the product.
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USDA grading of beef is primarily done based on marbling...so, the more fat you eat the better the meat (according the the USDA chart on the left)
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Beef that is 100% grass fed has a slightly different taste (sometimes more 'gamey'). Nothing wrong with it; it's just not something most consumers are used to, as most store-bought beef is grain fed and grain finished.


Note color differences


