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Texas Longhorns FAQ

Heart Healthy Beef

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Did you know...

  • The typical beef you buy at the store has changed hands 7 times before making it to your table!

  • Ground beef from the store is typically ground with crushed ice to give it the fluffy pink appearance.  It's a marketing strategy to convince buyers there's more in the package and make it look more appealing. (Note picture on the bottom right).

  • The notion that Angus beef is the best you can get is nothing more than a successful marketing campaign.  Angus is simply a breed of cow; how an animal has been bred, raised, fed, and cared for is ultimately what determines the final quality of the product.

  • USDA grading of beef is primarily done based on marbling...so, the more fat you eat the better the meat (according the the USDA chart on the left)

  • Beef that is 100% grass fed has a slightly different taste (sometimes more 'gamey').  Nothing wrong with it; it's just not something most consumers are used to, as most store-bought beef is grain fed and grain finished. 

Note color differences

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